≈黄焖鱼块≈
≈黄焖鱼块≈https://58.ca/data/attachment/images/Kitchen/bw0zp12toyg.jpg
黄焖鱼块是一道色香味俱全的汉族传统名菜，属于鲁菜系。
需要食材:
草鱼:半条
生姜:2片
小葱:3根
大蒜:3瓣
红辣椒:2根
豆瓣酱:一大勺
生抽:一勺
黄酒:半碗
盐:1小勺
鸡精:1小勺
白糖:1小勺
胡椒粉:1小撮
花椒粉:1小撮
红薯粉:1勺
鸡蛋液:2大勺
做法步骤
1.
半只草鱼去头去尾，剁成3厘米左右宽的鱼块
https://58.ca/data/attachment/images/Kitchen/neyv5qgbsyb.jpg
2.
再继续剁成小方块
https://58.ca/data/attachment/images/Kitchen/5yasmemlldn.jpg
3.
盛入碗内，加入盐，鸡精，黄酒，胡椒粉，花椒粉
https://58.ca/data/attachment/images/Kitchen/hsfcmz2xl22.jpg
4.
再加入一勺红薯粉
https://58.ca/data/attachment/images/Kitchen/qllkzzw5zae.jpg
5.
加入两勺鸡蛋液
https://58.ca/data/attachment/images/Kitchen/wpu50e1ydd3.jpg
6.
搅拌均匀，腌制1小时
https://58.ca/data/attachment/images/Kitchen/22h14y52q4n.jpg
7.
姜切丝，小葱葱白切段，大蒜，红辣椒剁成蓉
https://58.ca/data/attachment/images/Kitchen/lyzoa3y5bvw.jpg
8.
豆瓣酱剁细
https://58.ca/data/attachment/images/Kitchen/jk5104dp04o.jpg
9.
锅内倒入能浸没鱼块的油，油烧热后，下入腌制好的鱼块炸
https://58.ca/data/attachment/images/Kitchen/i0w4geq5ioi.jpg
10.
中间多翻动
https://58.ca/data/attachment/images/Kitchen/4jcrazpshiz.jpg
11.
炸至表面金黄，捞出备用
https://58.ca/data/attachment/images/Kitchen/cotgglkel1g.jpg
12.
锅内留少量油，加入豆瓣酱，葱段，姜丝，蒜蓉，红辣椒炒香
https://58.ca/data/attachment/images/Kitchen/sh3cd2mjqcn.jpg
13.
接着倒入半碗黄酒
https://58.ca/data/attachment/images/Kitchen/i2ek2h3ffee.jpg
14.
加入盐，鸡精，白砂糖，生抽调味
https://58.ca/data/attachment/images/Kitchen/kuw0gq0gilt.jpg
15.
接着倒入鱼块，大火烧开后，用小火焖至汤汁收紧
https://58.ca/data/attachment/images/Kitchen/turpatrem0t.jpg
16.
出锅，撒上葱花即可
https://58.ca/data/attachment/images/Kitchen/hpwgan1x3qz.jpg
17.
成品图
https://58.ca/data/attachment/images/Kitchen/kv3scuwv1as.jpg
小贴士如果没有黄酒，也可以用料酒替代
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