毛豆炒肉丝
毛豆炒肉丝https://58.ca/data/attachment/images/Kitchen/owmvnqbrvez.jpg
毛豆炒肉丝是很棒的下饭菜，滑嫩的肉丝搭配清爽的毛豆，大热天的立马食欲大开，保证能再来一碗米饭。
需要食材:
去壳毛豆:一小碗
猪肉:50克
胡萝卜:一小段
香葱:一根
大蒜:3瓣
做法步骤
1.
准备好所有食材
https://58.ca/data/attachment/images/Kitchen/sxcqj5ilavn.jpg
2.
毛豆去壳后洗净
https://58.ca/data/attachment/images/Kitchen/2add245g2nl.jpg
3.
将毛豆沥干水分
https://58.ca/data/attachment/images/Kitchen/wsyztadpicn.jpg
4.
胡萝卜切丁，猪肉切丝
https://58.ca/data/attachment/images/Kitchen/hrp1ozf4tkd.jpg
5.
大蒜切碎，香葱切末
https://58.ca/data/attachment/images/Kitchen/aob4mps3ulv.jpg
6.
肉丝里加入两勺料酒
https://58.ca/data/attachment/images/Kitchen/0jrhjy5ne42.jpg
7.
加入小半勺盐和胡椒粉
https://58.ca/data/attachment/images/Kitchen/fdamn1vavh2.jpg
8.
加入一勺生粉搅拌均匀
https://58.ca/data/attachment/images/Kitchen/ptoib02josk.jpg
9.
加入一勺食用油
https://58.ca/data/attachment/images/Kitchen/oadousoxa4r.jpg
10.
搅拌均匀腌制一会
https://58.ca/data/attachment/images/Kitchen/l0vfaty0kc2.jpg
11.
锅烧热，放入适量油，倒入猪肉丝
https://58.ca/data/attachment/images/Kitchen/wavuzj2i4rw.jpg
12.
立刻用铲子翻炒均匀，变色后盛起备用
https://58.ca/data/attachment/images/Kitchen/53hwgysi0zk.jpg
13.
另起一锅，加入适量油，倒入大蒜末炒香
https://58.ca/data/attachment/images/Kitchen/aryoog4dw5m.jpg
14.
加入毛豆
https://58.ca/data/attachment/images/Kitchen/nd2iaggmvgx.jpg
15.
翻炒至毛豆变更绿
https://58.ca/data/attachment/images/Kitchen/hw2dkes4fab.jpg
16.
加入两勺料酒
https://58.ca/data/attachment/images/Kitchen/x05zxi2b3wq.jpg
17.
加入一勺盐
https://58.ca/data/attachment/images/Kitchen/w53mzur4sry.jpg
18.
一勺胡椒粉
https://58.ca/data/attachment/images/Kitchen/2yx23nssktk.jpg
19.
两勺生抽翻炒均匀
https://58.ca/data/attachment/images/Kitchen/w2qyurjtvpx.jpg
20.
加入胡萝卜翻炒一会
https://58.ca/data/attachment/images/Kitchen/0qt0ftugsq3.jpg
21.
倒入半碗开水
https://58.ca/data/attachment/images/Kitchen/ly4hxg4ze4g.jpg
22.
盖上盖子，中小火将毛豆焖熟
https://58.ca/data/attachment/images/Kitchen/b01gop0v4kk.jpg
23.
快收汁前加入炒好的肉丝，继续翻炒
https://58.ca/data/attachment/images/Kitchen/k5cnacvuex5.jpg
24.
出锅前加入少许盐和鸡精调味
https://58.ca/data/attachment/images/Kitchen/brh4ig2c5pb.jpg
25.
成品
https://58.ca/data/attachment/images/Kitchen/pfyrky2o3tw.jpg
小贴士1.胡萝卜可以换成红椒2.调料可根据个人喜好增减
页:
[1]