西红柿炖金针菇
西红柿炖金针菇https://58.ca/data/attachment/images/Kitchen/wpuo5pnkggo.jpg
酸甜可口，特别开胃的菜
需要食材:
西红柿:2个
金针菇:300g
香葱:2根
水:一碗
盐:0.5汤匙
食用油:适量
白糖:少许
番茄酱:少许
做法步骤
1.
准备材料
https://58.ca/data/attachment/images/Kitchen/rf5pa4dfvet.jpg
2.
西红柿切十字刀，然后用热水烫一下，剥皮
https://58.ca/data/attachment/images/Kitchen/2wv5woko5cf.jpg
3.
剥了皮的西红柿切小块
https://58.ca/data/attachment/images/Kitchen/iqzw4nc1ds2.jpg
4.
香葱切段
https://58.ca/data/attachment/images/Kitchen/mfxfujgsnd2.jpg
5.
锅中烧开水放入金针菇焯烫几分钟
https://58.ca/data/attachment/images/Kitchen/lwlqkjg022j.jpg
6.
捞出过凉水备用
https://58.ca/data/attachment/images/Kitchen/4crklyfdf0c.jpg
7.
热锅冷油放入番茄翻炒。
https://58.ca/data/attachment/images/Kitchen/nbfknz42mkc.jpg
8.
翻炒至出汤汁
https://58.ca/data/attachment/images/Kitchen/jjzkbj03gg1.jpg
9.
翻炒至出汤汁，加入适量水
https://58.ca/data/attachment/images/Kitchen/e0po4tn3om4.jpg
10.
待水烧开放入金针菇
https://58.ca/data/attachment/images/Kitchen/p4bl0yv0h4b.jpg
11.
大火烧开转中小火炖五分钟左右
https://58.ca/data/attachment/images/Kitchen/5upqaarfkk0.jpg
12.
放入适量的盐。（可以加入适量的番茄酱调色）
https://58.ca/data/attachment/images/Kitchen/zlgyribzoig.jpg
13.
放入葱花搅匀
https://58.ca/data/attachment/images/Kitchen/qoslvvo5dns.jpg
14.
放少许白糖中和酸味
https://58.ca/data/attachment/images/Kitchen/eyfnmhc54ky.jpg
15.
出锅
https://58.ca/data/attachment/images/Kitchen/swhjrng1jtj.jpg
小贴士1.金针菇属于菌类，做之前要用开水焯烫两分钟。2.番茄切十字刀用开水浇一下，然后剥皮3.可以加入适量的番茄酱这样颜色会特别漂亮。4.根据口味加入适量的白糖。中和番茄的酸。
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