金针菇好吃又简单的做法，超级下饭哦！
金针菇好吃又简单的做法，超级下饭哦！https://58.ca/data/attachment/images/Kitchen/gjv00n4ag0h.png
★★★★★小圆食记Menu金针菇，相信这是很多人最爱的菜之一；无论是烫火锅，还是作为日常家常菜，金针菇可以说是大家的宠儿。★★★★★创意指数家常金针菇
需要食材:
金针菇:350g
番茄:2个
肉末:80g
红泡椒:15g
黄泡椒:15g
高汤:300g
姜末:15g
蒜末:15g
老抽:1g
盐:1.5g
胡椒粉:1g
葱:2g
做法步骤
1.
金针菇 350g、番茄 2个、肉末 80g红泡椒 15g、黄泡椒 15g、高汤 300g姜末 15g、蒜末 15g、老抽 1g、盐 1.
https://58.ca/data/attachment/images/Kitchen/gkxztvpxp2j.png
2.
金针菇洗净，切去根部
https://58.ca/data/attachment/images/Kitchen/x5us0re2shc.png
3.
撕成段备用
https://58.ca/data/attachment/images/Kitchen/savmvuleto5.png
4.
番茄切十字口
https://58.ca/data/attachment/images/Kitchen/rwk35fsduiu.png
5.
淋上沸水
https://58.ca/data/attachment/images/Kitchen/gcly5ziqqcc.png
6.
剥去表皮
https://58.ca/data/attachment/images/Kitchen/5zjfowvrrgm.png
7.
切成丁备用
https://58.ca/data/attachment/images/Kitchen/4i5d5qjdwuv.png
8.
油锅倒入姜蒜沫、红黄泡椒炒匀
https://58.ca/data/attachment/images/Kitchen/xuxt2rfs1ua.png
9.
炒出香气后，倒入番茄丁
https://58.ca/data/attachment/images/Kitchen/qi3jqulk45q.png
10.
边炒变按压番茄，至番茄炒融
https://58.ca/data/attachment/images/Kitchen/uptr44yub5g.png
11.
倒入高汤、盐、老抽、胡椒粉，拔匀
https://58.ca/data/attachment/images/Kitchen/kcjbnbj3lla.png
12.
拔匀后倒入金针菇，关盖小火煮5分钟
https://58.ca/data/attachment/images/Kitchen/lxokuazydzb.png
13.
开盖放入肉末
https://58.ca/data/attachment/images/Kitchen/3lu2diuy3ug.png
14.
肉末变色变熟后，撒上少许葱花即可出锅
https://58.ca/data/attachment/images/Kitchen/xjwbvjqgfbp.png
小贴士1.番茄划十字刀，淋上沸水，非常容易去皮2.没有高汤可以用浓汤宝代替
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