秘制红烧牛肉
秘制红烧牛肉https://58.ca/data/attachment/images/Kitchen/1ucqzxfmavt.jpg
此菜品色泽红润 肉香四溢 软烂入味，，非常好吃！
需要食材:
牛健子肉:800克
桂皮:15克
香叶:5克
草果:1个
八角:3~4个
陈皮:10克
花椒:少许
干辣椒段:少许
生抽:3勺
老抽:2勺
料酒:2勺
盐:适量
白糖:15克
植物油:少许
清水:600mI
姜:1块
小葱:3根
做法步骤
1.
成品图
https://58.ca/data/attachment/images/Kitchen/uhpn024urw5.jpg
2.
将牛健子洗净后切成小块
https://58.ca/data/attachment/images/Kitchen/3casbd4adkd.jpg
3.
焯水
https://58.ca/data/attachment/images/Kitchen/rc1epjdovtm.jpg
4.
准备配料：桂皮、香叶、草果、八角、陈皮、花椒和干辣椒段
https://58.ca/data/attachment/images/Kitchen/necboigmd51.jpg
5.
姜去皮用刀拍碎
https://58.ca/data/attachment/images/Kitchen/ugumpo2pn02.jpg
6.
锅中放入少许植物油，油烧热后放入草果炸香
https://58.ca/data/attachment/images/Kitchen/321txlxz2tc.jpg
7.
倒入白糖炒制
https://58.ca/data/attachment/images/Kitchen/n2d3zvly2h5.jpg
8.
待白糖融化后加入干辣椒段、八角和花椒粒炒香
https://58.ca/data/attachment/images/Kitchen/geat5fuhhnv.jpg
9.
倒入焯过水的牛肉
https://58.ca/data/attachment/images/Kitchen/b3bstdvzevu.jpg
10.
翻炒
https://58.ca/data/attachment/images/Kitchen/sxdz5a534y5.jpg
11.
加入料酒
https://58.ca/data/attachment/images/Kitchen/uwctvn1l3tr.jpg
12.
加入盐
https://58.ca/data/attachment/images/Kitchen/jcxvdi5lkdj.jpg
13.
加入生抽
https://58.ca/data/attachment/images/Kitchen/1xy5ang411v.jpg
14.
加入老抽
https://58.ca/data/attachment/images/Kitchen/vtsxhy1zxlo.jpg
15.
加入姜、桂皮、陈皮和香叶
https://58.ca/data/attachment/images/Kitchen/bw0qwyd50ha.jpg
16.
翻炒均匀
https://58.ca/data/attachment/images/Kitchen/0lrtbwstpto.jpg
17.
倒入高压锅中
https://58.ca/data/attachment/images/Kitchen/zkgaxlmuvz5.jpg
18.
加入清水，盖上盖子煮45分钟
https://58.ca/data/attachment/images/Kitchen/pmy1q23y2ij.jpg
19.
煮牛肉同时将小葱洗净后切成葱花备用
https://58.ca/data/attachment/images/Kitchen/nk4vcxyha0v.jpg
20.
牛肉煮好开盖
https://58.ca/data/attachment/images/Kitchen/qrx0rqqwql0.jpg
21.
加入葱花再次煮沸
https://58.ca/data/attachment/images/Kitchen/ykp1wzmnbop.jpg
22.
盛出装盘
https://58.ca/data/attachment/images/Kitchen/i4cskrhqln5.jpg
小贴士牛肉选牛健子肉味道更好；各家高压锅性能不同，煮制时间自行调节。
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