芒果雪媚娘
芒果雪媚娘https://58.ca/data/attachment/images/Kitchen/as0vmrrgl1a.jpg
长草已久的芒果雪媚娘，今天终于拔草了，味道真心不错，皮很Q，有弹性～
需要食材:
糯米粉:50g
玉米淀粉:15g
白砂糖:25g
黄油:10g
纯牛奶:80g
芒果:适量
做法步骤
1.
准备好食材
https://58.ca/data/attachment/images/Kitchen/wlderebexgm.jpg
2.
玉米淀粉加入糯米粉中
https://58.ca/data/attachment/images/Kitchen/vza31v44kww.jpg
3.
加入白砂糖
https://58.ca/data/attachment/images/Kitchen/ou4bbvep1ku.jpg
4.
再加入纯牛奶，搅拌
https://58.ca/data/attachment/images/Kitchen/2pvbrswdkcl.jpg
5.
搅拌均匀无颗粒
https://58.ca/data/attachment/images/Kitchen/b5uceuab3zs.jpg
6.
过筛一下
https://58.ca/data/attachment/images/Kitchen/50xqvcmsej2.jpg
7.
裹上一层保鲜膜，上锅蒸20-30分钟左右
https://58.ca/data/attachment/images/Kitchen/jgnheqjcytr.jpg
8.
蒸熟的状态，要是中间有液体就是没有蒸熟
https://58.ca/data/attachment/images/Kitchen/censigox252.jpg
9.
趁热加入黄油，搅拌均匀
https://58.ca/data/attachment/images/Kitchen/wnrh1mmxsxg.jpg
10.
揉好的状态基本不粘手
https://58.ca/data/attachment/images/Kitchen/azbzkjzpg5e.jpg
11.
裹上保鲜膜冷却室温后放入冰箱冷藏半小时以上
https://58.ca/data/attachment/images/Kitchen/2z3koaffbdn.jpg
12.
撒上点熟的糯米粉，取出冷藏好的面团，分成四份
https://58.ca/data/attachment/images/Kitchen/opbkrjqsa1q.jpg
13.
芒果切成小块儿
https://58.ca/data/attachment/images/Kitchen/g0xac15pnjz.jpg
14.
取一个糯米团擀成饼，中间挤上奶油
https://58.ca/data/attachment/images/Kitchen/ps0wzpgnwof.jpg
15.
放上芒果块儿
https://58.ca/data/attachment/images/Kitchen/yrq2e5q4pwi.jpg
16.
在挤上奶油
https://58.ca/data/attachment/images/Kitchen/y2arwgy5xbp.jpg
17.
像包包子一样包起来
https://58.ca/data/attachment/images/Kitchen/2jvoflwql5a.jpg
18.
成品
https://58.ca/data/attachment/images/Kitchen/yujmv0yh3a4.jpg
19.
成品
https://58.ca/data/attachment/images/Kitchen/dk05pc2mjqv.jpg
小贴士雪媚娘一定要密封保存，要不然容易干
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