家常菜+清炒油麦菜
家常菜+清炒油麦菜https://58.ca/data/attachment/images/Kitchen/h3ykrw325lx.jpg
油麦菜口感鲜嫩、清香，具有独特的风味！
需要食材:
油麦菜:1颗
大蒜:2瓣
盐:2小茶匙
做法步骤
1.
油麦菜
https://58.ca/data/attachment/images/Kitchen/5sf1hkzv41t.jpg
2.
将油麦菜清洗干净
https://58.ca/data/attachment/images/Kitchen/fybri4rnox5.jpg
3.
加1小茶匙盐浸泡十分钟
https://58.ca/data/attachment/images/Kitchen/lewoled4v0m.jpg
4.
大蒜去皮切片备用
https://58.ca/data/attachment/images/Kitchen/hrak4py5n55.jpg
5.
沥干水分切成段
https://58.ca/data/attachment/images/Kitchen/3wryvufrjna.jpg
6.
热锅冷油
https://58.ca/data/attachment/images/Kitchen/31mf2ztutxa.jpg
7.
放入油麦菜
https://58.ca/data/attachment/images/Kitchen/3hfy5t2fhik.jpg
8.
放入蒜片
https://58.ca/data/attachment/images/Kitchen/jrnzrzkd3ti.jpg
9.
大火翻炒片刻
https://58.ca/data/attachment/images/Kitchen/qz15w2oadre.jpg
10.
加1小茶匙盐翻炒均匀至断生
https://58.ca/data/attachment/images/Kitchen/moztpj0gmmp.jpg
11.
起锅装盘，小米椒装饰
https://58.ca/data/attachment/images/Kitchen/5fq3rsnjsh5.jpg
12.
成品图
https://58.ca/data/attachment/images/Kitchen/wmqs3xtf2j0.jpg
小贴士简单美味的家常菜按照步骤即可
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