番茄肥牛刀削面
番茄肥牛刀削面https://58.ca/data/attachment/images/Kitchen/l0noxvymeta.jpg
北方现在已经是深秋了，早晚天气比较凉，就想吃一些热乎乎的食物。这碗番茄肥牛刀削面非常适合。
需要食材:
番茄:2个
肥牛片:200克
刀削面:适量
生姜:2片
大蒜:3瓣
香菜:2根
生抽:1勺
食盐:适量
做法步骤
1.
准备好主要食材
https://58.ca/data/attachment/images/Kitchen/fu1ycj11ydl.jpg
2.
锅中加水烧开，放入刀削面条煮熟
https://58.ca/data/attachment/images/Kitchen/anwwkgbtmea.jpg
3.
煮面时我们准备配菜，番茄切块，姜蒜切末，香菜切碎
https://58.ca/data/attachment/images/Kitchen/3pblfh4nfe1.jpg
4.
热锅热油放入姜蒜炒香，放入番茄翻炒
https://58.ca/data/attachment/images/Kitchen/4sggmpkdota.jpg
5.
炒到番茄变软
https://58.ca/data/attachment/images/Kitchen/qwte4s0yqfl.jpg
6.
倒入生抽炒匀
https://58.ca/data/attachment/images/Kitchen/33mlhhp3ndm.jpg
7.
加适量清水烧开
https://58.ca/data/attachment/images/Kitchen/ocmprvslw4a.jpg
8.
放入肥牛卷
https://58.ca/data/attachment/images/Kitchen/amfzrsycaly.jpg
9.
牛肉煮熟转小火
https://58.ca/data/attachment/images/Kitchen/dv4ppklfjku.jpg
10.
放入刚才煮好的刀削面即可
https://58.ca/data/attachment/images/Kitchen/cmdeoqhsc5p.jpg
11.
滋补又美味
https://58.ca/data/attachment/images/Kitchen/ixmnea4t5w5.jpg
12.
开胃好吃
https://58.ca/data/attachment/images/Kitchen/0hko2uiwofr.jpg
小贴士肥牛片不需要煮太久，老了就不好吃了
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