口水黄瓜
口水黄瓜https://58.ca/data/attachment/images/Kitchen/21zx2nypddm.jpg
需要食材:
黄瓜:500克
花生油:适量
辣椒面:适量
蒜泥:适量
甜醋:适量
鲜酱油:适量
做法步骤
1.
黄瓜洗净
https://58.ca/data/attachment/images/Kitchen/5lqeegbyoxp.jpg
2.
用削皮刀把黄瓜削成薄片
https://58.ca/data/attachment/images/Kitchen/rjqawsf5fhj.jpg
3.
放入碗中加上适量盐腌制出水分
https://58.ca/data/attachment/images/Kitchen/l5q1rmkyusu.jpg
4.
准备蒜泥和辣椒面
https://58.ca/data/attachment/images/Kitchen/fm1jxpaax3b.jpg
5.
碗中加入3调羹鲜酱油和2调羹甜醋把蒜泥和辣椒面加入拌匀
https://58.ca/data/attachment/images/Kitchen/kd0mq1uph2p.jpg
6.
用2调羹花生油热锅爆香后淋在调理碗内
https://58.ca/data/attachment/images/Kitchen/ylgw4rpkigl.jpg
7.
把黄瓜一片片卷起放入盆中摆成自己喜欢的形状
https://58.ca/data/attachment/images/Kitchen/a4uzbvniav1.jpg
8.
再把调理淋上即可
https://58.ca/data/attachment/images/Kitchen/rjpt4ihp3ml.jpg
小贴士黄瓜削成片后用盐腌制一会就变的柔软卷起来很方便
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