白切鸡
白切鸡https://58.ca/data/attachment/images/Kitchen/ftbduojmlj5.jpg
白切鸡肉熟而不烂，皮爽肉滑，原汁原味，清淡鲜美，快快做起来吧。
需要食材:
鸡肉:鸡的一半
姜片:若干
蒜泥:适量
做法步骤
1.
准备半只鸡
https://58.ca/data/attachment/images/Kitchen/zlfylarszyf.jpg
2.
准备姜片
https://58.ca/data/attachment/images/Kitchen/rzn3w4rshpi.jpg
3.
剁碎姜片和蒜，加入花生油
https://58.ca/data/attachment/images/Kitchen/mjp5jhwxsi4.jpg
4.
再加入酱油，蘸料碟便做好啦
https://58.ca/data/attachment/images/Kitchen/50xza5qpmqp.jpg
5.
拿牙签在鸡肉身上时间插洞（蒸鸡时使肉质更紧致）
https://58.ca/data/attachment/images/Kitchen/zviqbs1begl.jpg
6.
在鸡肉身上撒上姜段
https://58.ca/data/attachment/images/Kitchen/zw4x5fyjx3r.jpg
7.
放入锅中火蒸大概15分钟
https://58.ca/data/attachment/images/Kitchen/xumdj1h2kv1.jpg
8.
后取出来
https://58.ca/data/attachment/images/Kitchen/5vunondyyrs.jpg
9.
将鸡肉斩成块
https://58.ca/data/attachment/images/Kitchen/lnf4k4qhv2v.jpg
10.
就可以上桌啦
https://58.ca/data/attachment/images/Kitchen/j4c5hkg11z3.jpg
11.
鸡肉特别好吃，还可以蘸酱料吃哦
https://58.ca/data/attachment/images/Kitchen/2w31ufrgl5q.jpg
小贴士1、蒸鸡前先拿牙签在鸡肉身上插多个小洞2、蒸熟后放入冰箱冷半小时，味道更好鲜美哦
页:
[1]