红烧白萝卜
红烧白萝卜https://58.ca/data/attachment/images/Kitchen/2xpbg0arxjy.jpg
婆婆在老家的自留地种了许多白萝卜，又大又甜！
需要食材:
白萝卜:1个
香菜:1颗
大蒜:2瓣
老抽:1勺
蚝油:1勺
盐:1/2小茶匙
做法步骤
1.
婆婆种的白萝卜
https://58.ca/data/attachment/images/Kitchen/j1rall0sinm.jpg
2.
白萝卜洗干净削皮滚刀切块
https://58.ca/data/attachment/images/Kitchen/3gedktpgdgw.jpg
3.
大蒜洗干净去皮切片
https://58.ca/data/attachment/images/Kitchen/ptyzwk23el1.jpg
4.
香菜洗干净切碎
https://58.ca/data/attachment/images/Kitchen/naddzdys0ps.jpg
5.
起油锅加热至六成热
https://58.ca/data/attachment/images/Kitchen/k1wrip3ofmj.jpg
6.
放入大蒜小火煸香
https://58.ca/data/attachment/images/Kitchen/ppztgvm1ier.jpg
7.
倒入白萝卜
https://58.ca/data/attachment/images/Kitchen/qd4tfjvyskt.jpg
8.
大火翻炒2、3分钟
https://58.ca/data/attachment/images/Kitchen/wk343pwshqi.jpg
9.
一勺蚝油
https://58.ca/data/attachment/images/Kitchen/gmzhcajjjel.jpg
10.
一勺老抽
https://58.ca/data/attachment/images/Kitchen/iikmkiii5bm.jpg
11.
翻炒均匀至上色
https://58.ca/data/attachment/images/Kitchen/hyrqnz5f4bs.jpg
12.
再加1/2小茶匙的盐翻炒均匀
https://58.ca/data/attachment/images/Kitchen/y2cuw0gqqqk.jpg
13.
加入热水
https://58.ca/data/attachment/images/Kitchen/yhctiw3h24d.jpg
14.
热水莫过白萝卜大火烧开三分钟
https://58.ca/data/attachment/images/Kitchen/xu5oddcdc4e.jpg
15.
盖上锅盖转中火焖煮八分钟
https://58.ca/data/attachment/images/Kitchen/fl4ls4exg2p.jpg
16.
待白萝卜熟后放香菜碎
https://58.ca/data/attachment/images/Kitchen/hzgbgvh4sn2.jpg
17.
成品图一
https://58.ca/data/attachment/images/Kitchen/gaxd105zzz5.jpg
18.
成品图二
https://58.ca/data/attachment/images/Kitchen/z4ltcinxsso.jpg
小贴士简单易学的一道家常菜，按照步骤即可！
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