腊肉手撕包菜
腊肉手撕包菜https://58.ca/data/attachment/images/Kitchen/g1pzsa4ocnr.jpg
腊肉一直是我的最爱，随便怎么烧都好吃！手撕包菜随便加点腊肉丁，口感瞬间提升，再来点豆瓣酱提辣，花椒提香，味道超赞的！
需要食材:
包菜:1颗
腊肉:80g
生姜:2片
花椒、辣椒:15g
豆瓣酱:2勺
盐:少许
做法步骤
1.
包菜一颗，最好小一点，我的太大，锅小了😂
https://58.ca/data/attachment/images/Kitchen/psilifqitop.jpg
2.
用手撕碎，冲洗干净，沥干水份
https://58.ca/data/attachment/images/Kitchen/hbfymnfyds2.jpg
3.
锅中倒少许油，下腊肉进行翻炒，炒香
https://58.ca/data/attachment/images/Kitchen/43rv0lyenge.jpg
4.
放入花椒辣椒，豆瓣酱，炒匀
https://58.ca/data/attachment/images/Kitchen/5p0b3ngzbtl.jpg
5.
放入包菜，这里多炒炒，大约十来分分钟吧，包菜太多了😂，全程不用放水
https://58.ca/data/attachment/images/Kitchen/cf2dzx2r5pr.jpg
6.
炒至包菜变软
https://58.ca/data/attachment/images/Kitchen/5nif5e1rlfi.jpg
7.
加少许盐调味即可
https://58.ca/data/attachment/images/Kitchen/efhnjbxr4ud.jpg
8.
装盘开吃😋
https://58.ca/data/attachment/images/Kitchen/1w3ux2m30y0.jpg
9.
好香呀
https://58.ca/data/attachment/images/Kitchen/10ibnplykkc.jpg
10.
来一口？
https://58.ca/data/attachment/images/Kitchen/2hhpfeq40bm.jpg
小贴士1.包菜最好小一点2.全程不用加水哦。
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