手撕包菜
手撕包菜https://58.ca/data/attachment/images/Kitchen/gj3lvtk3tgw.jpg
需要食材:
包菜:1个
大蒜头:2粒
洋葱:适量
生抽:2勺
白糖:适量
盐:少许
孜然:少许
做法步骤
1.
准备食材
https://58.ca/data/attachment/images/Kitchen/whv35sxops3.jpg
2.
包菜用手掰成一片片，清洗干净
https://58.ca/data/attachment/images/Kitchen/mibceu3qcsi.jpg
3.
再用手掰成小块
https://58.ca/data/attachment/images/Kitchen/nen03waeydw.jpg
4.
洋葱和蒜头
https://58.ca/data/attachment/images/Kitchen/mlrogpt5xsa.jpg
5.
蒜头切记粒
https://58.ca/data/attachment/images/Kitchen/0vegdbknysx.jpg
6.
洋葱切小块
https://58.ca/data/attachment/images/Kitchen/eh0bu0zxcxs.jpg
7.
锅中放油，把洋葱和蒜粒倒进去翻炒
https://58.ca/data/attachment/images/Kitchen/0tg4byxgzxe.jpg
8.
炒出香味把包菜倒进去
https://58.ca/data/attachment/images/Kitchen/fmaxtppjmay.jpg
9.
等包菜炒软后，加生抽
https://58.ca/data/attachment/images/Kitchen/rhiscgq0mb5.jpg
10.
放适量白糖提鲜
https://58.ca/data/attachment/images/Kitchen/5lf0vgkq1sw.jpg
11.
孜然粉，翻炒均匀出锅，因为生抽有咸味，可以根据自己口味再调咸淡
https://58.ca/data/attachment/images/Kitchen/noxp2sikafn.jpg
12.
出锅
https://58.ca/data/attachment/images/Kitchen/sbml1idpaxz.jpg
13.
成品
https://58.ca/data/attachment/images/Kitchen/nabwtmay5yi.jpg
14.
成品
https://58.ca/data/attachment/images/Kitchen/pcvzyihlvu3.jpg
15.
成品
https://58.ca/data/attachment/images/Kitchen/3r1xy0pjvyr.jpg
小贴士包菜不可用刀切，要想包菜好吃一定要手撕根据个人口味调咸淡
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