辣子蒜苗回锅肉
辣子蒜苗回锅肉https://58.ca/data/attachment/images/Kitchen/11k5yrfivil.jpg
喜欢吃肉肉，你说这么香的回锅肉能管住嘴么，我是管不住，好想又下饭
需要食材:
五花肉:200克
螺丝椒:一个
青椒:半个
蒜苗:3根
辣酱:一勺
葱姜:少许
生抽:少许
料酒:少许
做法步骤
1.
五花肉凉水下锅放葱姜，料酒煮至六成熟，捞出沥干水分，放凉备用
https://58.ca/data/attachment/images/Kitchen/dpmgaibdy2w.jpg
2.
辣子蒜苗洗净备用
https://58.ca/data/attachment/images/Kitchen/pfa4fmujeul.jpg
3.
五花肉凉后切片备用
https://58.ca/data/attachment/images/Kitchen/cn3ibxdslua.jpg
4.
蒜苗切斜刀段，辣子切段
https://58.ca/data/attachment/images/Kitchen/prk1zd3xphq.jpg
5.
葱姜切段
https://58.ca/data/attachment/images/Kitchen/hfufyb10brj.jpg
6.
一勺辣酱
https://58.ca/data/attachment/images/Kitchen/gb1e4so4z2a.jpg
7.
起锅热油
https://58.ca/data/attachment/images/Kitchen/zbcdmadbenu.jpg
8.
爆香葱姜
https://58.ca/data/attachment/images/Kitchen/rredoqrayzo.jpg
9.
下五花肉，小火煸炒出油
https://58.ca/data/attachment/images/Kitchen/z1utwqlort5.jpg
10.
出油后，肉播一边炒辣酱，炒出红油
https://58.ca/data/attachment/images/Kitchen/qy1eehbnxqb.jpg
11.
和肉炒均匀
https://58.ca/data/attachment/images/Kitchen/ophp1lbj5l1.jpg
12.
放入辣子翻炒，放少许生抽，料酒
https://58.ca/data/attachment/images/Kitchen/pl1u0sz0ox5.jpg
13.
下蒜苗翻炒片刻，出锅
https://58.ca/data/attachment/images/Kitchen/oypemlng00m.jpg
14.
好香的回锅肉炒好了，给老爸炒了一份不放辣椒的
https://58.ca/data/attachment/images/Kitchen/ycincknukyn.jpg
15.
开饭了
https://58.ca/data/attachment/images/Kitchen/nhjm0imlwrs.jpg
小贴士五花肉提前煮好，放冰箱冷藏一下，会好切片，刚煮好的太软不好切，
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