糖醋里脊
糖醋里脊https://58.ca/data/attachment/images/Kitchen/4gs2k5gz5wf.jpg
酸甜可口，轻松做！
需要食材:
里脊肉 鸡蛋清 白胡椒粉 料酒 盐 淀粉 番茄酱 香醋 白糖 清水 水淀粉
做法步骤
1.
里脊肉切条，加蛋清、白胡椒粉、盐、料酒
https://58.ca/data/attachment/images/Kitchen/2umlwfcw0i5.jpg
2.
搅拌均匀，腌制20分钟
https://58.ca/data/attachment/images/Kitchen/aujvm2pqiyf.jpg
3.
腌好的里脊肉裹上干淀粉，抖落掉多余的淀粉
https://58.ca/data/attachment/images/Kitchen/x0up4mxvqkz.jpg
4.
油温六成热，放入里脊肉
https://58.ca/data/attachment/images/Kitchen/yug1evvcqcf.jpg
5.
中小火炸熟透捞出
https://58.ca/data/attachment/images/Kitchen/tb4frstakuc.jpg
6.
待油温升高，复炸至表面金黄酥脆
https://58.ca/data/attachment/images/Kitchen/vaveog3tcpa.jpg
7.
锅中少油，放入适量番茄酱
https://58.ca/data/attachment/images/Kitchen/a1h2i0pzn34.jpg
8.
加适量白糖，香醋，盐
https://58.ca/data/attachment/images/Kitchen/paiynax3epn.jpg
9.
适量清水
https://58.ca/data/attachment/images/Kitchen/xd44ogkvv5e.jpg
10.
最后加入水淀粉勾芡收汁
https://58.ca/data/attachment/images/Kitchen/hhwbkbhbsiy.jpg
11.
放入炸好的里脊，翻炒均匀
https://58.ca/data/attachment/images/Kitchen/uw0vh2rbt1r.jpg
12.
撒上白芝麻，关火
https://58.ca/data/attachment/images/Kitchen/aljb1psnhow.jpg
13.
装盘
https://58.ca/data/attachment/images/Kitchen/110mxfnph1s.jpg
14.
开吃😋
https://58.ca/data/attachment/images/Kitchen/cfr5p21yios.jpg
小贴士火候掌握好，不要炸太久，里脊肉炸老了就不好吃了呢！
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