菌菇豆腐羹
菌菇豆腐羹https://58.ca/data/attachment/images/Kitchen/bbd23irourh.jpg
老妈给了一盒菌菇，里面有金针菇，香菇，茶树菇，海鲜菇，用来做豆腐羹最好不过了，做了一大锅，老魏一口气吃了三碗🤣
需要食材:
菌菇:一盒
内酯豆腐:一盒
做法步骤
1.
首先我们准备好所有食材，如果你没有这种菌菇，可以选用你自己喜欢的各种菌菇
https://58.ca/data/attachment/images/Kitchen/k2xrsgr5dm0.jpg
2.
豆腐倒出来放入碗内，碎了也没有关系
https://58.ca/data/attachment/images/Kitchen/hlylz5dgnag.jpg
3.
菌菇该去蒂的去蒂，该剪去根部的剪去根部，用清水浸泡片刻
https://58.ca/data/attachment/images/Kitchen/1m1en50n3er.jpg
4.
然后洗净，控干水分
https://58.ca/data/attachment/images/Kitchen/liw0rqwykxn.jpg
5.
菌菇该切片的切片，该切寸段的切寸段，备用
https://58.ca/data/attachment/images/Kitchen/b1tkmaq5hsq.jpg
6.
准备一小碗水淀粉
https://58.ca/data/attachment/images/Kitchen/ruydox523dv.jpg
7.
起油锅
https://58.ca/data/attachment/images/Kitchen/a52rskszbxy.jpg
8.
待锅内油七分热时，下菌菇
https://58.ca/data/attachment/images/Kitchen/u1j2hwqhbsp.jpg
9.
翻炒至菌菇变软
https://58.ca/data/attachment/images/Kitchen/t1ic40sewyc.jpg
10.
加入适量热开水
https://58.ca/data/attachment/images/Kitchen/ehx4hxnc4hd.jpg
11.
我加了这么多
https://58.ca/data/attachment/images/Kitchen/wirsl0svowc.jpg
12.
豆腐用温开水冲洗一下，去豆腥味，然后撇净水
https://58.ca/data/attachment/images/Kitchen/wdawcfsjekr.jpg
13.
用锅铲挖成一块一块的放入锅内，像图片中那么大小就行
https://58.ca/data/attachment/images/Kitchen/vhlyzma0ggg.jpg
14.
大火煮开之后盖上锅盖，转中小火，焖煮5分钟
https://58.ca/data/attachment/images/Kitchen/2ysezrtixqn.jpg
15.
5分钟后，加入水淀粉
https://58.ca/data/attachment/images/Kitchen/vpnerxmk5bp.jpg
16.
加一小勺细盐
https://58.ca/data/attachment/images/Kitchen/4thoghmwbrd.jpg
17.
加一小勺蔬之鲜（鸡精），搅拌均匀，即可
https://58.ca/data/attachment/images/Kitchen/q02rai41frj.jpg
18.
非常鲜美，今天忘记买小葱了，不然应该放一点葱花，今天只能用苦菊装饰一下😄
https://58.ca/data/attachment/images/Kitchen/fexcsia3m0k.jpg
19.
成品图
https://58.ca/data/attachment/images/Kitchen/4driykyybw0.jpg
小贴士一定要用热开水，不能用凉水，否则食材会变老就不好吃了！鸡精可加可不加！
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