麻婆豆腐
麻婆豆腐https://58.ca/data/attachment/images/Kitchen/rlb4z3pi43x.jpg
麻婆豆腐，温中益气、补中生津、解毒润燥、补精添髓。
需要食材:
豆腐:500克
猪肉:200克
豆瓣酱:适量
老干妈油辣椒:适量
花椒粉:适量
淀粉:适量
葱:适量
姜:适量
蒜:适量
料酒:适量
生抽:适量
食用油:适量
矿泉水:适量
小米椒:适量
做法步骤
1.
猪肉洗干净
https://58.ca/data/attachment/images/Kitchen/mkgoqh01nde.jpg
2.
加入开水烫一下
https://58.ca/data/attachment/images/Kitchen/1ylso3j0pj4.jpg
3.
切末
https://58.ca/data/attachment/images/Kitchen/sdldu0tuqpo.jpg
4.
葱洗干净
https://58.ca/data/attachment/images/Kitchen/oliorvbdm5e.jpg
5.
切末
https://58.ca/data/attachment/images/Kitchen/bdwg0oppf3y.jpg
6.
姜切末
https://58.ca/data/attachment/images/Kitchen/354ya41ctyi.jpg
7.
准备好大蒜
https://58.ca/data/attachment/images/Kitchen/ga53wbr2jbb.jpg
8.
切末
https://58.ca/data/attachment/images/Kitchen/iwazwaxhoxh.jpg
9.
豆腐洗干净
https://58.ca/data/attachment/images/Kitchen/c0zx1nrprrf.jpg
10.
切成小方块
https://58.ca/data/attachment/images/Kitchen/vrevr1vtnbj.jpg
11.
锅内加水烧开
https://58.ca/data/attachment/images/Kitchen/iizeaw1plek.jpg
12.
加入豆腐后加点盐
https://58.ca/data/attachment/images/Kitchen/qy1hja533lb.jpg
13.
焯水后备用
https://58.ca/data/attachment/images/Kitchen/gf2qbc4el1t.jpg
14.
小米椒洗干净
https://58.ca/data/attachment/images/Kitchen/vl1oywtta4r.jpg
15.
切末
https://58.ca/data/attachment/images/Kitchen/w55hfys403x.jpg
16.
准备好豆瓣酱
https://58.ca/data/attachment/images/Kitchen/1utfwpmtfqf.jpg
17.
准备好油辣椒
https://58.ca/data/attachment/images/Kitchen/03ylip1r4gx.jpg
18.
锅内倒油加热
https://58.ca/data/attachment/images/Kitchen/g1nz2yqmrgm.jpg
19.
油热后加入姜末、蒜末、小米椒末、花椒粉爆香
https://58.ca/data/attachment/images/Kitchen/2qngoyiq4ci.jpg
20.
加入肉末
https://58.ca/data/attachment/images/Kitchen/cnpktvd3i25.jpg
21.
加入豆瓣酱
https://58.ca/data/attachment/images/Kitchen/av4ohaio5e2.jpg
22.
加入油辣椒
https://58.ca/data/attachment/images/Kitchen/yqslrclfmaw.jpg
23.
煸炒
https://58.ca/data/attachment/images/Kitchen/umlfct22u0b.jpg
24.
煸炒后加入矿泉水
https://58.ca/data/attachment/images/Kitchen/obww0pwadts.jpg
25.
加入豆腐
https://58.ca/data/attachment/images/Kitchen/yptwmedziuz.jpg
26.
加入料酒
https://58.ca/data/attachment/images/Kitchen/ppsd1m1alqo.jpg
27.
加入生抽
https://58.ca/data/attachment/images/Kitchen/uucjeprsfxc.jpg
28.
淀粉勾芡
https://58.ca/data/attachment/images/Kitchen/ydaypmp5yvs.jpg
29.
咕嘟3分钟左右
https://58.ca/data/attachment/images/Kitchen/qpsmjudzrby.jpg
30.
加入葱花准备出锅
https://58.ca/data/attachment/images/Kitchen/xhu4lx3p0ir.jpg
31.
做好啦
https://58.ca/data/attachment/images/Kitchen/mnni4ldyo4p.jpg
32.
好香呀😋
https://58.ca/data/attachment/images/Kitchen/in3v42gd2fe.jpg
33.
来个特写
https://58.ca/data/attachment/images/Kitchen/gplnzoe2mdg.jpg
小贴士肉末煸炒后加水要适量，加水没过肉末就好。加水后待水沸腾后加入豆腐，煮一会后再加入适量料酒和生抽，接着煮一会后再淀粉勾芡，快出锅前加入葱花。
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