老干妈鸡丁炒饭
老干妈鸡丁炒饭https://58.ca/data/attachment/images/Kitchen/3to0luoezbt.jpg
一波儿花式炒饭来袭，老干妈鸡丁炒饭，做法简单，味道好到爆，强烈推荐
需要食材:
剩饭:1碗
胡萝卜:半根
黄瓜:半根
油:1汤勺
葱花:1小把
红烧酱油:1勺
盐:适量
鸡腿:1个
老干妈:1勺
做法步骤
1.
准备主要食材
https://58.ca/data/attachment/images/Kitchen/11au455re2n.jpg
2.
鸡腿去皮切小丁，加入红烧酱油和少量盐抓匀腌制15分钟，胡萝卜和黄瓜切小丁备用
https://58.ca/data/attachment/images/Kitchen/qmi1p5cpxsq.jpg
3.
起锅热油，下葱花炒香
https://58.ca/data/attachment/images/Kitchen/glv4sghrke4.jpg
4.
倒入鸡丁不停翻炒至变色
https://58.ca/data/attachment/images/Kitchen/tusezajijw4.jpg
5.
加入老干妈豆豉辣酱翻炒均匀
https://58.ca/data/attachment/images/Kitchen/2glzq3dffr1.jpg
6.
倒入胡萝卜和黄瓜丁翻炒均匀
https://58.ca/data/attachment/images/Kitchen/alfvffcqwkf.jpg
7.
倒入隔夜剩饭，转小火，用铲子不停碾压翻炒至米饭无硬块
https://58.ca/data/attachment/images/Kitchen/5jaqqzepglp.jpg
8.
调入适量盐翻炒均匀
https://58.ca/data/attachment/images/Kitchen/valyh3xzn13.jpg
9.
盛盘
https://58.ca/data/attachment/images/Kitchen/dfkydfdxphk.jpg
10.
成品
https://58.ca/data/attachment/images/Kitchen/pzvssnfgugl.jpg
小贴士老干妈用的是豆豉风味辣酱
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