#猪年#红烧猪蹄
#猪年#红烧猪蹄https://58.ca/data/attachment/images/Kitchen/k4yjz1px3xn.jpg
红烧猪蹄是一道传统的名菜，也是一道比较常见的家常菜，这道菜味道可口，营养价值丰富，具有美容养颜、抗衰老、促进生长、改善冠心病等功效。
需要食材:
猪蹄:2个
毛葱:2个
干红辣椒:1个
冰糖:少许
生姜:少许
油:20克
盐:3克
五香粉:少许
料酒:2汤匙
生抽:1汤匙
老抽:1汤匙
做法步骤
1.
猪蹄清洗干净，切小块
https://58.ca/data/attachment/images/Kitchen/ncbbkwvfcfh.jpg
2.
猪蹄凉水下锅，焯水去血沫
https://58.ca/data/attachment/images/Kitchen/ewsxxoam23b.jpg
3.
准备配料
https://58.ca/data/attachment/images/Kitchen/ebijo2eflz0.jpg
4.
焯水后的猪蹄洗净沥干水分
https://58.ca/data/attachment/images/Kitchen/az1xowmkreb.jpg
5.
油锅烧热，放入猪蹄块煸炒片刻
https://58.ca/data/attachment/images/Kitchen/ecxkcf3xcvh.jpg
6.
放入配料
https://58.ca/data/attachment/images/Kitchen/mc1f1nd0uui.jpg
7.
放入五香粉
https://58.ca/data/attachment/images/Kitchen/jjgikdn4nvs.jpg
8.
放入生抽
https://58.ca/data/attachment/images/Kitchen/51c1bjpplmi.jpg
9.
倒入老抽翻炒均匀
https://58.ca/data/attachment/images/Kitchen/4g0kam1gdey.jpg
10.
添水没过猪蹄
https://58.ca/data/attachment/images/Kitchen/mr4onxb5lct.jpg
11.
倒入料酒，大火煮沸，转中火煮25分钟
https://58.ca/data/attachment/images/Kitchen/pzz0ldamchi.jpg
12.
放盐调味
https://58.ca/data/attachment/images/Kitchen/ntoahpecjhw.jpg
13.
继续煮至汤汁浓稠
https://58.ca/data/attachment/images/Kitchen/s55shtyifsk.jpg
14.
装盘食用
https://58.ca/data/attachment/images/Kitchen/mapfvvrqxmy.jpg
小贴士1、这道菜没有放八角桂皮等调料，只放了五香粉，更好的保留了肉的原香2、盐要后放，否则猪蹄不易煮熟
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