无法拒绝的下饭菜～回锅肉
无法拒绝的下饭菜～回锅肉https://58.ca/data/attachment/images/Kitchen/qlocvjhlaa1.jpg
回锅肉被称作川菜之首味浓鲜香 肥而不腻营养丰富开胃 补肾养血是无肉不欢一族不能拒绝的下饭菜哦😋😋😋
需要食材:
五花肉:350g
青蒜:7-8颗
葱:少许
姜:5-6片
盐:适量
生抽:适量
料酒:适量
豆瓣酱:适量
做法步骤
1.
五花肉
https://58.ca/data/attachment/images/Kitchen/gw4aywzvzde.jpg
2.
冲洗干净
https://58.ca/data/attachment/images/Kitchen/lvlxzv0fsea.jpg
3.
将肉放入锅中 添加清水 放入姜片
https://58.ca/data/attachment/images/Kitchen/zvwlbvmhajg.jpg
4.
放入八角
https://58.ca/data/attachment/images/Kitchen/bvglkyj50ic.jpg
5.
放入葱段 煮制五花肉十分钟左右
https://58.ca/data/attachment/images/Kitchen/oknialaty1o.jpg
6.
生姜切片
https://58.ca/data/attachment/images/Kitchen/xrp5i3orhtc.jpg
7.
青蒜洗净
https://58.ca/data/attachment/images/Kitchen/5v4ykhbak3b.jpg
8.
切成段
https://58.ca/data/attachment/images/Kitchen/0q2dhdkbs0z.jpg
9.
五花肉煮好捞出
https://58.ca/data/attachment/images/Kitchen/au51g3hyrg3.jpg
10.
切成肉片
https://58.ca/data/attachment/images/Kitchen/xdrpuxompud.jpg
11.
锅中倒少许油 倒入肉片煸炒出油
https://58.ca/data/attachment/images/Kitchen/abp4daxaw1t.jpg
12.
倒入姜片葱段
https://58.ca/data/attachment/images/Kitchen/sx1m0hu2m04.jpg
13.
倒入青蒜白
https://58.ca/data/attachment/images/Kitchen/shpm1nqbjgm.jpg
14.
豆瓣酱
https://58.ca/data/attachment/images/Kitchen/vvjmrageyxs.jpg
15.
倒入料酒
https://58.ca/data/attachment/images/Kitchen/g5yk3c55nf3.jpg
16.
加入生抽 翻炒
https://58.ca/data/attachment/images/Kitchen/blq0klj5yqf.jpg
17.
倒入青蒜叶
https://58.ca/data/attachment/images/Kitchen/lnctcluekwn.jpg
18.
太香了 赶紧盛饭开吃
https://58.ca/data/attachment/images/Kitchen/eegaeu3iacp.jpg
小贴士五花肉煮制时放葱姜八角去腥
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