手撕杏鲍菇
手撕杏鲍菇https://58.ca/data/attachment/images/Kitchen/ovmux3osk0e.jpg
杏鲍菇很鲜，无论是凉拌还是爆炒，都非常好吃！今天分享一个凉拌的做法，简单又美味！
需要食材:
杏鲍菇:4个小的
青椒:2个
蒜泥:2勺
花椒辣椒面:2勺
生抽:2勺
糖:3-4g
鸡精:2g
冒烟的热油:适量
做法步骤
1.
杏鲍菇洗净放入小锅中蒸熟
https://58.ca/data/attachment/images/Kitchen/f5qkmmzsx5i.jpg
2.
大蒜放入搅拌机搅成蒜泥
https://58.ca/data/attachment/images/Kitchen/avwyyc1tmva.jpg
3.
几秒钟搞定
https://58.ca/data/attachment/images/Kitchen/dkdhfq5um4j.jpg
4.
青椒在开里烫几秒钟
https://58.ca/data/attachment/images/Kitchen/nn5cruruhms.jpg
5.
蒸熟的杏鲍菇晾凉，撕成细条，越细越入味
https://58.ca/data/attachment/images/Kitchen/3j4pbezicaw.jpg
6.
码入青椒
https://58.ca/data/attachment/images/Kitchen/gxblkunf5p5.jpg
7.
放入蒜泥
https://58.ca/data/attachment/images/Kitchen/x2zdqywn4vf.jpg
8.
2勺辣椒面
https://58.ca/data/attachment/images/Kitchen/gibq1c4db0k.jpg
9.
浇点烧冒烟的热油，激发一下大蒜的香味
https://58.ca/data/attachment/images/Kitchen/2mx0jw4rr1s.jpg
10.
加适量生抽
https://58.ca/data/attachment/images/Kitchen/msex01pemdr.jpg
11.
一点老醋调味
https://58.ca/data/attachment/images/Kitchen/sarqoid3lk5.jpg
12.
一点糖提鲜
https://58.ca/data/attachment/images/Kitchen/un5pbjwfrhj.jpg
13.
最后加点鸡精，不喜欢可以不放，拌匀腌制几分钟
https://58.ca/data/attachment/images/Kitchen/5ozhcbtfgem.jpg
14.
装盘撒葱花开吃
https://58.ca/data/attachment/images/Kitchen/4gndlq3x1hc.jpg
15.
好好吃哦，鲜美无比！
https://58.ca/data/attachment/images/Kitchen/kkqvnlf312j.jpg
小贴士1.杏鲍菇撕得越细越入味。2.调料部分可根据自己喜好随意添加其他调料。
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