酸汤水饺
酸汤水饺https://58.ca/data/attachment/images/Kitchen/i1o3c0pci3i.jpg
寒冷的冬天吃上一碗酸汤水饺，酸爽开胃特满足！
需要食材:
韭菜猪肉馅饺子:15个
香菜:1颗
紫菜:适量
醋:3勺
生抽:1勺
盐:1小茶匙
味精:1/2小茶匙
熟白芝麻:1勺
辣椒油:1勺
花生油:1勺
做法步骤
1.
饺子（平时可多包一些放冰箱冷冻，随吃随煮无需解冻）
https://58.ca/data/attachment/images/Kitchen/qjecuffp5gl.jpg
2.
1小茶匙盐
https://58.ca/data/attachment/images/Kitchen/xmhil5fqwmv.jpg
3.
1/2小茶匙味精
https://58.ca/data/attachment/images/Kitchen/dg4hgiiid3h.jpg
4.
1勺生抽
https://58.ca/data/attachment/images/Kitchen/otf0oz2keq1.jpg
5.
3勺香醋
https://58.ca/data/attachment/images/Kitchen/oemaomwdzsl.jpg
6.
1勺辣椒油
https://58.ca/data/attachment/images/Kitchen/3pfrzhtbyyl.jpg
7.
1勺熟白芝麻
https://58.ca/data/attachment/images/Kitchen/rimt11kt0pl.jpg
8.
紫菜
https://58.ca/data/attachment/images/Kitchen/zjndefwmw1q.jpg
9.
香菜清洗干净切碎放入碗里
https://58.ca/data/attachment/images/Kitchen/lzbpzzcntcz.jpg
10.
花生油锅中加热倒入碗里
https://58.ca/data/attachment/images/Kitchen/uu32ravfzmo.jpg
11.
汤锅中倒入清水
https://58.ca/data/attachment/images/Kitchen/whonf2nt4y5.jpg
12.
大火烧开
https://58.ca/data/attachment/images/Kitchen/e3vn231bafn.jpg
13.
倒入饺子
https://58.ca/data/attachment/images/Kitchen/10kx40pzciy.jpg
14.
盖上锅盖大火烧开后待饺子逐个浮上水面并搅拌一下防止粘锅底
https://58.ca/data/attachment/images/Kitchen/sz5l1wpcgv2.jpg
15.
饺子个个都浮出水面（已熟）
https://58.ca/data/attachment/images/Kitchen/adc1rxb0qqm.jpg
16.
用汤勺盛出装在碗里
https://58.ca/data/attachment/images/Kitchen/ptu4sg4qb2p.jpg
17.
再舀入煮饺子的汤水
https://58.ca/data/attachment/images/Kitchen/lcbu4mtji5k.jpg
18.
撒上香菜末
https://58.ca/data/attachment/images/Kitchen/a1bnf2pxsd2.jpg
19.
成品图
https://58.ca/data/attachment/images/Kitchen/tdgw2farii4.jpg
20.
有没有诱惑到你呢😍
https://58.ca/data/attachment/images/Kitchen/xdbtp1zs3xb.jpg
小贴士酸汤中的调料可随个人喜欢添加
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