年味～简版粉蒸肉
年味～简版粉蒸肉https://58.ca/data/attachment/images/Kitchen/c5rohs3w5ey.jpg
粉蒸肉是许多家庭过年时必不可少的一道菜品，怎样做出又简单又美味的粉蒸肉呢？请看下面教程，你会非常满意的哦！
需要食材:
五花肉:600克
蒸肉粉:250克
生抽:2勺
老抽:1勺
白糖:少许
盐:少许
清水:少许
料酒:2勺
做法步骤
1.
成品图
https://58.ca/data/attachment/images/Kitchen/4yne0v5ej0d.jpg
2.
肥瘦相间的五花肉洗净
https://58.ca/data/attachment/images/Kitchen/cw54pxn0zwh.jpg
3.
切成稍厚一点的片
https://58.ca/data/attachment/images/Kitchen/21rv1aeuerc.jpg
4.
加入料酒
https://58.ca/data/attachment/images/Kitchen/rr3fabpwo4c.jpg
5.
加入生抽
https://58.ca/data/attachment/images/Kitchen/sdc5xz1k4ho.jpg
6.
加入老抽
https://58.ca/data/attachment/images/Kitchen/meyjb1tpblc.jpg
7.
加入盐
https://58.ca/data/attachment/images/Kitchen/farmtaxnfxy.jpg
8.
加入白糖
https://58.ca/data/attachment/images/Kitchen/vihhw4odknb.jpg
9.
用手搅拌均匀并腌制片刻
https://58.ca/data/attachment/images/Kitchen/3tkaa1cl3i1.jpg
10.
准备蒸肉粉(超市有售)
https://58.ca/data/attachment/images/Kitchen/wu4z2gaco2q.jpg
11.
将蒸肉粉倒入腌制好的肉片中
https://58.ca/data/attachment/images/Kitchen/c0a5jm0h51x.jpg
12.
用手搅拌均匀
https://58.ca/data/attachment/images/Kitchen/qu3n5pks1ib.jpg
13.
用手将肉片整理整齐(如图)
https://58.ca/data/attachment/images/Kitchen/fka5rtuvyet.jpg
14.
将整理好的肉片皮朝下码在碗中并洒上少许清水(防止蒸出的粉太干)
https://58.ca/data/attachment/images/Kitchen/z3r24jxgloq.jpg
15.
放入蒸锅中大火烧开小火蒸制2小时
https://58.ca/data/attachment/images/Kitchen/rnx5na2zcfx.jpg
16.
蒸好取出倒扣在盘中，瞬间香气扑鼻
https://58.ca/data/attachment/images/Kitchen/kwgj4hvt05t.jpg
17.
来上一块，软糯不腻，满嘴肉香，太满足了！
https://58.ca/data/attachment/images/Kitchen/qxrllcohd0j.jpg
小贴士五花肉选肥瘦相间的，不要太肥；蒸肉粉可根据自己喜好选择口味；在上锅蒸之前先洒些水在肉上，防止蒸出来太干。
页:
[1]