陈皮糖醋排骨
陈皮糖醋排骨https://58.ca/data/attachment/images/Kitchen/jtysue5ceyd.jpg
超级诱人的糖醋排骨，肉嫩多汁，下饭菜。超级好吃，你准备好了吗，快动手跟我做起来
需要食材:
排骨:800克
陈皮:2克
生抽:两勺
老抽:一勺
陈醋:两勺
料酒:一勺
老冰糖:适量
姜片:3片
生粉:两勺
做法步骤
1.
准备食材，排骨清洗干净
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2.
冷水下锅
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3.
点火，焯水
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4.
撇去浮末，捞出排骨沥干水分，一定要沥干
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5.
热锅冷油
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6.
小火放入老冰糖，开始熬糖色
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7.
熬至褐色，不要熬过头，不然会发苦
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8.
放入控过水分的排骨翻炒，让每块排骨上都包裹糖色，依次放入料酒，生抽，老抽和陈醋
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9.
再放入姜片，倒入清水没过排骨
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10.
汤水煮沸后，放入陈皮
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11.
大火煮沸转小火，慢炖30分钟，炖至汤汁收干
https://58.ca/data/attachment/images/Kitchen/ipgka1cuyg5.jpg
12.
调勾芡汁：生粉两勺，再放入少许清水，搅拌均匀即可
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13.
排骨大火收汁，倒入勾芡汁
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14.
再翻炒均匀即可
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15.
成品图
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小贴士如果再放入香料一起炖，这道菜会更香。用老冰糖熬糖色，切记要用小火，熬至褐色即可，时间不能太久，会发苦。
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