萝卜干炒腊肉-经典不衰的腊味美食
萝卜干炒腊肉-经典不衰的腊味美食https://58.ca/data/attachment/images/Kitchen/df5k0mjugkg.jpg
萝卜干炒腊肉是一道经典湘菜，讲究色香味俱全，萝卜干“色、香、甜、脆、鲜”五绝，吸收了腊肉的油脂更加香味浓郁，加上腊肉咸香柔软的口感，让人回味无穷。
需要食材:
腊肉:100g
萝卜干:100g
干辣椒:6-8根
辣椒块:30g
生抽:1汤匙
老抽:半汤匙
白糖:半茶匙
蒜片:适量
青蒜段:30g
做法步骤
1.
所需材料
https://58.ca/data/attachment/images/Kitchen/kqtwlxsj0q5.png
2.
100g腊肉切片
https://58.ca/data/attachment/images/Kitchen/jziakx1qtnl.png
3.
100g萝卜干清水浸没
https://58.ca/data/attachment/images/Kitchen/y5ixqirwvq3.png
4.
浸泡30分钟
https://58.ca/data/attachment/images/Kitchen/d2qx4qjitfi.png
5.
锅中倒入适量食用油
https://58.ca/data/attachment/images/Kitchen/y42tzm0simt.png
6.
放入腊肉片
https://58.ca/data/attachment/images/Kitchen/v0zgq32vzpv.png
7.
煸炒后放入6—8根干辣椒
https://58.ca/data/attachment/images/Kitchen/1ra24ijlwbs.png
8.
适量蒜片
https://58.ca/data/attachment/images/Kitchen/bpmqyjjr40h.png
9.
倒入泡发后的萝卜干进行翻炒
https://58.ca/data/attachment/images/Kitchen/sz3f1c2dkqz.png
10.
加入1汤匙生抽
https://58.ca/data/attachment/images/Kitchen/12ukqkl5ppe.png
11.
半汤匙老抽
https://58.ca/data/attachment/images/Kitchen/5wvl3c4kopo.png
12.
半茶匙白糖
https://58.ca/data/attachment/images/Kitchen/j35ascqi3d5.png
13.
30g红辣椒块，翻炒
https://58.ca/data/attachment/images/Kitchen/5i3vtzmdcrf.png
14.
倒入30g青蒜段，再次翻炒
https://58.ca/data/attachment/images/Kitchen/0izexvqi1kc.png
15.
装盘
https://58.ca/data/attachment/images/Kitchen/0nfuovdbyp5.png
16.
成品展示
https://58.ca/data/attachment/images/Kitchen/hczpfnhil4l.jpg
小贴士1、这道菜不要加水味道会不好哦~2、萝卜干比腊肉晚放一点，会让萝卜干吸收腊肉的由更好吃哦~3、腊肉炒之前可以先蒸一下哦~
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