私房红烧鸡翅-鸡翅的“贵族”吃法
私房红烧鸡翅-鸡翅的“贵族”吃法https://58.ca/data/attachment/images/Kitchen/uzyhbrc2m1o.jpg
红烧鸡翅油亮喜庆，入口瞬间的浓郁汤汁，咬下去的鲜嫩口感，给食客犹如贵族般的享受！
需要食材:
鸡翅:8个
老抽:1汤匙
生抽:1汤匙
白酒:1汤匙
八角:10g
冰糖:适量
姜片:15g
葱段:15g
清水:适量
做法步骤
1.
在鸡翅上斜切三刀
https://58.ca/data/attachment/images/Kitchen/41nha31wu0s.png
2.
入沸水
https://58.ca/data/attachment/images/Kitchen/ej1j41vk4zh.png
3.
大火煮3分钟
https://58.ca/data/attachment/images/Kitchen/al5sr4kgfku.png
4.
捞出沥干水分
https://58.ca/data/attachment/images/Kitchen/ypjrgdwxbud.png
5.
锅中倒适量食用油
https://58.ca/data/attachment/images/Kitchen/shqusjzr41o.png
6.
放入鸡翅
https://58.ca/data/attachment/images/Kitchen/dtkj4gfeoji.png
7.
煎至两面金黄，捞出备用
https://58.ca/data/attachment/images/Kitchen/q33njw35cu0.png
8.
锅中倒适量食用油
https://58.ca/data/attachment/images/Kitchen/hxupejtmsn5.png
9.
倒入15g姜片、15g葱段、10g八角
https://58.ca/data/attachment/images/Kitchen/bcte1lpzfvk.png
10.
适量冰糖
https://58.ca/data/attachment/images/Kitchen/zdfwiczchbv.png
11.
1汤匙生抽
https://58.ca/data/attachment/images/Kitchen/awpaqdd451z.png
12.
1汤匙老抽
https://58.ca/data/attachment/images/Kitchen/wqvxyxbixlg.png
13.
300ml清水
https://58.ca/data/attachment/images/Kitchen/frnebgk2sxe.png
14.
1汤匙白酒
https://58.ca/data/attachment/images/Kitchen/qzdkflh02ob.png
15.
煮沸后放鸡翅
https://58.ca/data/attachment/images/Kitchen/ojkhioknxnt.png
16.
大火将汤汁煮浓郁，小火收汁即可
https://58.ca/data/attachment/images/Kitchen/c1nutsqiq2b.png
17.
装盘
https://58.ca/data/attachment/images/Kitchen/jdwyevvwo0s.png
18.
成品展示
https://58.ca/data/attachment/images/Kitchen/mtrd2iafzyj.jpg
小贴士1，锅里先放油烧热然后倒出来再重新放凉油，三四成热把鸡翅放进去，看边缘微黄晃动锅不粘锅喲~2，红烧汁一定要大火煮开，那样味道更好~
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