凉拌腐竹
凉拌腐竹https://58.ca/data/attachment/images/Kitchen/avrunjfc5b0.jpg
家常凉菜都可以这样做，超级快手又好吃
需要食材:
腐竹:200克
黄瓜:50克
胡萝卜:50克
味极鲜:1勺
醋:2勺
糖:半勺
熟白芝麻:1勺
辣椒油:1茶匙
盐:适量
香菜:适量
做法步骤
1.
腐竹提前凉水浸泡6小时，泡至无硬芯
https://58.ca/data/attachment/images/Kitchen/jvoo5nhazdj.jpg
2.
开水下锅焯烫2分钟，捞出过凉水
https://58.ca/data/attachment/images/Kitchen/q2uum4pp4av.jpg
3.
攥干水分切段
https://58.ca/data/attachment/images/Kitchen/adiwn2pbcxl.jpg
4.
胡萝卜，黄瓜洗净切片备用
https://58.ca/data/attachment/images/Kitchen/uplcf5vtqit.jpg
5.
将胡萝卜，黄瓜，腐竹倒入盆中
https://58.ca/data/attachment/images/Kitchen/5ahvv5elumf.jpg
6.
加入醋
https://58.ca/data/attachment/images/Kitchen/gcic5saput5.jpg
7.
味极鲜酱油
https://58.ca/data/attachment/images/Kitchen/atza5qh40xl.jpg
8.
适量糖和盐
https://58.ca/data/attachment/images/Kitchen/bqxb4cozfug.jpg
9.
根据个人口味加入辣椒油，可不放
https://58.ca/data/attachment/images/Kitchen/j13wrxbd54c.jpg
10.
熟白芝麻，充分搅拌均匀即可
https://58.ca/data/attachment/images/Kitchen/tbschfserry.jpg
11.
摆香菜，完成
https://58.ca/data/attachment/images/Kitchen/yywohyt1htu.jpg
小贴士喜欢吃蒜可以放适量蒜汁
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