酱萝卜
酱萝卜https://58.ca/data/attachment/images/Kitchen/owypqh1mtzz.jpg
酱萝卜是一种传统时令小菜，也是餐前必不可少的开胃小菜😊
需要食材:
白萝卜:1根
盐 白醋 李锦记蒸鱼豉油 矿泉水 枸杞子:随意
小米辣椒:1个
做法步骤
1.
取白萝卜一根
https://58.ca/data/attachment/images/Kitchen/5tu5gj4lmeg.jpg
2.
将白萝卜洗干净去皮
https://58.ca/data/attachment/images/Kitchen/zyvm2tlm2v3.jpg
3.
切成四段
https://58.ca/data/attachment/images/Kitchen/iinzhbqkbpc.jpg
4.
再切成条形状
https://58.ca/data/attachment/images/Kitchen/sbeco3fwjzb.jpg
5.
切好后装在容器里
https://58.ca/data/attachment/images/Kitchen/yw3zsg20xwj.jpg
6.
加1小勺的盐搅拌均匀腌20分钟，让白萝卜出水
https://58.ca/data/attachment/images/Kitchen/bfjub1xfdnh.jpg
7.
20分钟后再把水倒出，用手挤一下
https://58.ca/data/attachment/images/Kitchen/1ov20spydrb.jpg
8.
再放1勺的白糖搅拌均匀腌20分钟，让白萝卜出水
https://58.ca/data/attachment/images/Kitchen/ifzzjrg2hnk.jpg
9.
20分钟后再把水倒出，用手挤一下白萝卜
https://58.ca/data/attachment/images/Kitchen/ur2gfl5ju1a.jpg
10.
加入三勺的白醋
https://58.ca/data/attachment/images/Kitchen/4ha0f2dqxoy.jpg
11.
两勺的白糖
https://58.ca/data/attachment/images/Kitchen/ejmp5iaeqc0.jpg
12.
六勺的李锦记蒸鱼豉油
https://58.ca/data/attachment/images/Kitchen/gyebxlehldv.jpg
13.
把所有的调料都加入后
https://58.ca/data/attachment/images/Kitchen/kblhst1kyrg.jpg
14.
再加八勺左右的矿泉水
https://58.ca/data/attachment/images/Kitchen/ti1th1juwbn.jpg
15.
最后放入枸杞子和小米椒
https://58.ca/data/attachment/images/Kitchen/prcxtrdpcde.jpg
16.
盖上盖子放入冰箱冷藏两天后就可以食用啦(期待）😄
https://58.ca/data/attachment/images/Kitchen/rsyql2x345t.jpg
17.
成品图
https://58.ca/data/attachment/images/Kitchen/n4yoaocyb4o.jpg
18.
爽口的酱萝卜开吃咯😍
https://58.ca/data/attachment/images/Kitchen/lvatv1jxfdw.jpg
小贴士1、调料的量根据白萝卜的多少和自己的口味进行调整2、调料汁的量和白萝卜齐平就可以
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