酸汤肥牛
酸汤肥牛https://58.ca/data/attachment/images/Kitchen/nr40etcj4zk.jpg
天气闷热，也阻止不了我吃酸汤肥牛！话说今天的肥牛，我是用酸菜煮的。酸酸的、微微辣、鲜美无比、超级开胃！做法非常简单，几分钟就可以搞定！✌
需要食材:
肥牛:1盒
酸菜:半包
青红椒:少许
金针菇:1把
蒜片:少许
生抽:2勺
盐:少许
做法步骤
1.
先把材料备好
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2.
去除老根，洗净
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3.
料理锅中烧水，加一点盐，水开倒入金针菇烫熟。
https://58.ca/data/attachment/images/Kitchen/uqkqak3w1zx.jpg
4.
捞出沥干，放入一个大碗中备用。
https://58.ca/data/attachment/images/Kitchen/wijxl2sdllp.jpg
5.
肥牛也烫一下
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6.
变色即可
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7.
蒜片爆香
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8.
倒入半包酸菜
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9.
多炒炒，加点辣椒点缀一下
https://58.ca/data/attachment/images/Kitchen/kw10il0n4uq.jpg
10.
加适量水，煮开
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11.
一点盐调味
https://58.ca/data/attachment/images/Kitchen/tu212qdmqem.jpg
12.
倒入肥牛
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13.
生抽调味，肥牛煮熟即可，倒入金针菇碗中
https://58.ca/data/attachment/images/Kitchen/vfwikraw0ah.jpg
14.
碗中放上青红尖椒圈，烧一点热油，浇在辣椒上。滋啦滋啦……这道热气腾腾的酸汤肥牛就做好啦！鲜美无比，爆好吃！
https://58.ca/data/attachment/images/Kitchen/jlcxl1p5idy.jpg
15.
哇，好香
https://58.ca/data/attachment/images/Kitchen/d22ifb1zmwe.jpg
16.
牛肉买少了，不够吃啊
https://58.ca/data/attachment/images/Kitchen/avmvdbarbpn.jpg
17.
来一口？
https://58.ca/data/attachment/images/Kitchen/vjgloxmn2nr.jpg
小贴士酸菜多炒炒，炒香后加水，多煮几分钟让其入味。酸菜配肥牛，真的好搭！鲜美无比，又有点微微辣，很过瘾哒
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